Humba is a common dish here in Bohol whenever there is a special occasion to celebrate. It will always be in the table of the host. Recently, Hubby is craving for Humba. I haven’t tried to cook this dish yet until last week. I just ask Mr. Google for the recipe and for the instruction how to prepare this dish. Thanks to Panlasang Pinoy for the detailed ingredients and instruction.
I simply followed the instructions and presto, I was able to prepare this dish. But since Hubby wanted the meat to be very tender, instead of ordinary simmer, I pressure cooked the meat for 15 minutes after I poured the pineapple juice.