Cooking is not my passion although most of the time, I am still the one who cook at home. I just cook because I need to. Hubby volunteers to cook sometimes especially if he knows that I am beating some deadlines.
Since we moved here in Panglao, I seldom have the chance to cook the usual dishes I prepare in Manila. Aside from the price, the ingredients here are very limited. Â Only fish and limited veggies can be bought from the local market. Most of the time, we just settled for fried fish 😀 or paksiw (fished cooked in vinegar, onion, garlic and ginger).
When we were in Manila I dreamed to have nice cookware and presentable plates. Probably not as superb as le creuset cookware but cookware that is notÂ embarrassingÂ to share in case I need to take their pictures and share in a blog. I was planning to put up a food blog then. But now, a food blog is not appropriate in our current situation. I have nothing to share but fried fish 😀 and I’ll have no time to promote it for now.